Vegan Vanilla Pudding Recipe

As a vegan, finding delicious and satisfying desserts can be a challenge. However, this vegan vanilla pudding recipe is sure to become a new favorite. Made with simple ingredients and easy-to-follow instructions, this creamy treat is perfect for both vegans and non-vegans alike.

The key to making this pudding is using almond milk as the base. You'll need 7 cups of unsweetened or vanilla-flavored almond milk (or see our FAQs section for alternative milk options). The milk is added slowly to a pot, absorbing the liquid before you add more, creating an incredibly creamy texture.

To give your pudding an extra boost of flavor, consider adding a vanilla bean or a splash of vanilla extract. Once the mixture has thickened, you can serve it warm or chilled, topped with your favorite preserves or fresh berries.

This vegan rice pudding is not only delicious as a dessert but also makes for a great breakfast option. Add some protein-packed quinoa to make it a nutritious and filling meal. You can even serve it at brunch for a unique twist on the traditional breakfast menu.

In our conversation, a friend mentioned that dessert is often what they miss the most when transitioning to a vegan lifestyle. With this easy recipe, you can satisfy your sweet tooth without compromising your dietary choices.

The best part about this recipe? It's not only vegan but also gluten-free and dairy-free, making it accessible to everyone. So go ahead, indulge in this creamy treat and enjoy the satisfaction of knowing you're eating something that's both delicious and healthy.

Try this vegan vanilla pudding recipe today and discover a new favorite dessert!

Vegan vanilla pudding recipe